POULTRY SECTOR RECEIVES $57M BOOST
The United States Department of Agriculture, USDA is investing 57 million Dollars under a Food for Progress Initiative to enhance the value chain in Ghana’s Poultry farming industry.
The
USDA-sponsored
Ghana Poultry Project is
being implemented over a five year period to increase the
competitiveness of the domestic production and processing of poultry meat
through capacity building and boost the trade of poultry products by improving
product quality, increasing production efficiency, and improving market
linkages.
It will focus on addressing
post-harvest handling deficiencies and improving quality of feed and
demonstrating to farmers on what using quality feed can do for them.
At
the launch of a Field Survey of Baseline studies for the Ghana Poultry Project
in Kumasi, the Senior Research Fellow of the Bureau of Integrated Rural
Development at the Kwame Nkrumah University of Science and Technology, Dr. Paul
Sarfo Mensah explained that the project will improve efficiencies at key stages
of the poultry value chain, reduce the country’s dependence on imported poultry
meat and improve profitability of egg production.
An official of the Ghana
Statistical Service, Peter Takyi Peprah commended the collaboration between
researchers and relevant states institutions to ensure standardization in data
collection.
According to him, it is a directive of the United Nations to all
member countries to comply with rules and regulation governing data collection.
Mr. Takyi Peprah therefore urged various stakeholders in the USDA-sponsored
Ghana Poultry Project to build a well structured database that can stand the
test of time.
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