COCOA REHABILITATION PROGRAMME ON PILOT IN A/R
Solidaridad West Africa, an international non-governmental organization concerned with improved and increased agricultural productivity initiatives in the West Africa sub-region, has embarked on a field trip to assess progress of its ongoing Cocoa Rehabilitation and Intensification Programme at two project sites at New Edubiase in the Ashanti Region and Assin Fosu in the Central region.
The Cocoa Rehabilitation and Intensification Programme for Ghana, CORIP-Ghana, is a four-year project which was rolled out in 2013 with the objective of contributing towards the intensification of cocoa production systems in Ghana to further translate into sustainable productivity enhancement and economic returns for cocoa farmers. Correspondent Enoch Kofi Saarkwah has the rest of the story.
The 20 million
Euros programme is being coordinated by Solidaridad West Africa in partnership
with the International Fertilizer Development Company, IFDC, Ghana Cocoa Board
and seven local and international private companies, with funding by the Dutch
Embassy and the Sustainable Trade Initiative.
After visits to two project sites
at New Edubiase in the Adansi North district of Ashanti and Assin Fosu in the Central
region, the Programmes Manager of Cocoa Rehabilitation and Intensification
Programme for Ghana, Eric Agyare explained that the programme is being rolled
out through Rural Service Centres, which provide variety of agricultural
productivity enhancement services and technical training packages for
interested farmers at standard costs.
He said there are 20 of these centres currently
operating across cocoa producing districts in the Ashanti, Brong Ahafo, Western
and Central regions which by design are expected to become self-financing and
sustainable businesses by completion of the programme.
Mr. Agyare noted also
that each of the Rural Service Centres is expected to impact about two thousand
cocoa farmers to particularly re-orient them to acceptable productivity
enhancement and sustainability practices to change the traditional outlook of
their agricultural activities into viable and profitable business modules.
This,
he emphasized has the potential to increase cocoa production from the current
250 kilograms per hectare to about 500 kilograms per hectare, while reducing
poverty to improve livelihoods of cocoa farmers and attracting the youth to
venture into the sub-sector.
Mr. Agyare further mentioned the identification
and usage of quality fertilizers among other inputs by beneficiary cocoa
farmers as well as access to a wide range of technical services as some key
successes of the programme realized so far.
Ten beneficiary farmers who through
the Rural Service Centres financial literacy had increased the amount in their
respective savings account were awarded with knapsack sprayers, machetes,
fertilizers and stationery.
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